Moong Laddu

🕺 Yellow Moong dal Moong dal is an excellent source of plant-based protein, making it a vital component for vegetarians and vegans and these dal are excellently packed with essential nutrients such as vitamins (especially B vitamins), minerals (iron, magnesium, potassium), & fiber, contributing to overall health. Health benefits of moong dal are:

 

• Growth and maintenance of Cells & tissues: Yellow moong dal is beneficial for the whole body, from the cells to various organs. It provides protein, calcium, and iron—crucial for cellular growth and maintenance

 

• Manage Blood sugar levels: It contributes to blood sugar regulation due to its fibre content and low glycemic index. This makes it a great choice for individuals with diabetes.

 

• Promote & Maintain Skin Health: With nutrients like zinc, protein, and iron, yellow moong dal helps maintain elasticity of skin and keeps it firm and hydrated.

 

• Manage Blood pressure: The potassium and magnesium in yellow moong dal help regulate blood pressure and relax the muscles. This is beneficial for those who wish to manage hypertension.

 

• Promote Digestive health: Yellow moong dal is light and easy to digest. This makes it an excellent addition to the diet for those who often experience acidity or flatulence. Its low-fat nature makes digestion smoother.

 

• Promote Heart health: The fibre content in yellow moong helps prevent plaque accumulation in the arteries. It reduces the risk of cardiovascular diseases while promoting heart health.

 

• Build Red blood cells: Yellow moong dal is rich in iron, which aids in building haemoglobin levels and red blood cell count. This helps prevent fatigue and weakness caused by anemia.

 

 

🏃 Almonds, are a true superfood. offer a wide range of health benefits, including but not limited to improving heart health, supporting weight management, betterment of gut health, promoting & maintaining skin health and potentially boosting brain / cognitive function. They are also a good source of vitamin E & magnesium, which can contribute to overall well-being.

 

 

💪 Cashew nuts are source of several nutrients like Protein, Fat, Fiber, Copper, Magnesium, Manganese, Zinc, Phosphorus, Iron, Selenium, Thiamine, Vitamin K & Vitamin B6. Apart from that this also contains abundant antioxidants, which fight the oxidative stress that plays a part in the hardening of your arteries, called atherosclerosis

 

 

🏋️  Jaggery is a real nutritional powerhouse compared to refined sugar, which provides empty calories only. Jaggery is rich in vital minerals such as calcium, magnesium, potassium, iron, and phosphorus and it also has traces of other minerals, such as manganese, zinc, and copper. Essential vitamins such as A, B-complex, C, and E are also found in jaggery.  There are multiple important benefits of eating jaggery. Here are some of the health benefits:

 

• Nutrient-rich:  Jaggery contains many healthy nutrients, minerals, antioxidants, and essential vitamins for maintaining healthy bones, proper muscle contractions, good heart health, and preventing anemia.  

 

• Detoxification: Regular consumption of jaggery can support the liver, the primary organ responsible for detoxification, and enhance the body's ability to rid itself of harmful substances. Jaggery also benefits the lungs, stomach, intestines, esophagus, and respiratory tracts by acting as a cleansing agent. This makes jaggery not just a delightful addition but a proactive step towards promoting internal cleansing.

 

• Anemia benefits: Deficiency of hemoglobin in the blood is known as Anemia, wherein the oxygen-carrying capacity of blood gets reduced. Jaggery helps in reducing the symptoms of Anemia due to its Pitta-balancing property.

 

• Respiratory benefits: Individuals at high risk of dust exposure consume jaggery as it helps them get relief from asthma, cough, cold, and chest congestion due to its body-warming effects.  

 

• Body heat production: The benefits of Jaggery consumption also lead to instant heat generation and energy generation in the body, hence advised to workers with dust allergies.

 

• Immunity booster: Jaggery's health benefits also arise from strengthening the immune system, which helps the body recover quickly from infections and diseases. 

 

• Digestion: The basic reason for indigestion is Agnimandya (weak digestive fire). Jaggery helps enhance the Agni (digestive fire) and improve digestion due to its Ushna (hot) property. Jaggery can help stimulate digestive enzymes, aiding in the breakdown of food and preventing issues like bloating and indigestion. Importantly, daily consumption of jaggery also helps prevent constipation and promote bowel movements.  

 

 

🎉 Pure cow ghee serves as a powerhouse of essential nutrients. It is rich in vitamins A, D, E, and K, antioxidants, healthy fats and anti-inflammatory properties

 

 

😋 Cardamom contains many essential nutrients like fiber, protein, vitamins and minerals like potassium, calcium, iron, magnesium & phosphorus. Cardamom also possess phytochemicals that have anti-inflammatory & antibacterial properties

 

😊 Pistachios stand out among other nuts for their:

• Vitamin Content: Pistachios contain Vitamin K and the B vitamins, including B1, B6, and B9
• Mineral Content: Pistachios contain a number of minerals, including potassium, magnesium, calcium, copper and manganese, which are thought to play a role in blood pressure control, bone health management, and the prevention of several chronic diseases
• Antioxidant Support: Numerous studies suggest that pistachios contain phytochemicals that may act as antioxidants in the body
• Role in Eye Health: Pistachios contain high amounts of carotenoids which may help to prevent vision loss associated with aging

Cuisine: Indian

Moong Laddu is meticulously crafted with the handpicked finest ingredients. Our laddus combines the wholesome goodness of the grounded roasted premium Yellow Moong Dal and crunchiness of shredded roasted rich almonds, layered with shredded roasted premium creamy cashew & best quality roasted crispy Pistachios, enriched with the natural sweetness of Pure Natural Jaggery and then, all are harmoniously blended with pure natural cow ghee for smoothy consistent and a melt-in-your-mouth experience.

 

A hint of Cardamom Powder adds aromatic warmth, while sprinkle of Pistachios offer a decorative and tasty finish.

Shelf Life: 14 days

 

Storage Condition: Keep in a dry place, away from direct sunlight and moisture. Seal the package tightly after use or transfer the contents to an airtight container to preserve freshness and crunch.

 

Storage Temperature: Room temperature

Serving Temperature: Room temperature

1) What are the main ingredients used?

 

Answer:

 

1. Yellow Moong Dal 
2. Almond (Badam)
3. Cashew (Kaju)
4. Pure Natural Jaggery (Gur)
5. Pure Natural Cow Ghee (Gaay ka ghee)
6. Cardamom Powder (Choti Elaichi)
7. Pistachios (Pista)

 

Special Attention to:

 

1. NO SUGAR ALCOHOLS
2. NO ARTIFICIAL SWEETENERS
3. NO PRESERVATIVES
4. NO ADDED FLAVORS
5. NO ADDED COLORS
6. NO CHEMICALS

 

2) What is special about Moong Laddu?

 

Answer:

 

🕺We always prepare all of our products, only after receiving your order. Not even one extra Pack is made till date as a buffer.

 

💪 It is natural without any preservatives / added sugar / artificial flavour / Artificial color

 

👍 We religiously prioritize quality and authenticity over appearance, guaranteeing that every product of Shree Laddu Stores always meets the highest quality standards.

 

🎉 All of our products are crafted, with complete passion, precision, love and care, by Women only through extensive research & development

 

3) What is the USP of श्री LADDU STOरES?

 

Answer:

 

श्री LADDU STOरES (www.shreeladdustores.com) is always dedicated to fostering a culture of healthy and as well as tasteful balanced living. We work on the following principle:

 

🔥💎🌿 FOOD IS THE MEDICINE (आहार ही औषधि है):

 

The phrase "Let food be thy medicine and medicine be thy food" is a well-known quote often associated with Hippocrates, the "father of medicine."

 

As per factual research, it is absolutely correct that traditional sweets like Laddu etc have started its journey as a medicine and turned into much-loved Indian sweets. These sweets were used to deliver medication.

 

Now-a-days, modern research also reveals that in order to enhance the quality of life for everyone, food-based intervention is the most cost-effective sound way of addressing health issues (Prevention as well as Treatment) in the long run.

 

In this context, to implement the aforesaid truth, we have been always working to supply 100% home-made, fresh, pure, sugar free, preservative free, chemical free Indian traditional sweets, by unlocking the huge potentials of high-quality natural nuts, seeds, dry fruits, dates, spices and jaggery (as ingredients).

 

And consequently, to enhance the quality of healthy and tasteful life, today and for generations, tomorrow, it is our earnest desire to bring back INDIAN traditional sweets like laddu, burfi, chikki and etc. through ‘श्री LADDU STOरES’ by replacing the modern, fancy packaged, flavor loaded, artificial sweets.

 

4) How many pieces will be there for 1 Kg?

 

Answer:

 

22 to 24 pieces

 

5) Is that ready-made and packed?

 

Answer:

 

No, it is freshly made based on the customer order

 

6) How is the packaging?

 

Answer:

 

Cardboard Container

 

7) Occasions & how to use?

 

Answer:

 

💐 Whether you are celebrating any special moments or simply indulging a moment of self-care, our creations are crafted to elevate your experience to highest level. Now, this is the time to elevate your experience with a touch of health and taste.

 

🎁 Moreover, Moong Laddu is also an excellent gift item, reflecting your care for your loved ones. These delicious hand-made, energy packed Laddu will definitely be your loved one's favorite healthy, nutrient rich and tasteful treat/snack/desert.

 

🙏 And most importantly, at religious prayers (puja), our creation along with fruits and flowers have been used as the best holy offering to the Gods & Goddesses.