Moong Dal Laddu: श्री LADDU STOरES presents the traditional, home-made, coconuts-enriched, and pure jaggery-based Aahar ("आहार"), a nutritious and equally delicious treat, ensuring your real well-being & taste.
🙏 So, why wait? Experience this plant-based protein-packed, luxurious, mouthwatering & guilt-free timeless indulgence.
Moong Dal Laddu
- Yellow Moong Dal
- Desiccated Coconut (Sookhe Nariyal)
- Peanut (Moongaphalee)
- Pure Natural Jaggery (Gur)
- Pure Natural Cow Ghee (Gaay ka ghee)
- Cardamom Powder (Choti Elaichi)
 - Special Attention to: - NO SUGAR ALCOHOLS
- NO ARTIFICIAL SWEETENERS
- NO PRESERVATIVES
- NO ADDED FLAVORS
- NO ADDED COLORS
- NO CHEMICALS
 
- 🕺 Yellow Moong dal Moong dal is an excellent source of plant-based protein, making it a vital component for vegetarians and vegans and these dal are excellently packed with essential nutrients such as vitamins (especially B vitamins), minerals (iron, magnesium, potassium), & fiber, contributing to overall health. Health benefits of moong dal are: - Growth and maintenance of Cells & tissues: Yellow moong dal is beneficial for the whole body, from the cells to various organs. It provides protein, calcium, and iron—crucial for cellular growth and maintenance
 - Manage Blood sugar levels: It contributes to blood sugar regulation due to its fibre content and low glycemic index. This makes it a great choice for individuals with diabetes.
 - Promote & Maintain Skin Health: With nutrients like zinc, protein, and iron, yellow moong dal helps maintain elasticity of skin and keeps it firm and hydrated.
 - Manage Blood pressure: The potassium and magnesium in yellow moong dal help regulate blood pressure and relax the muscles. This is beneficial for those who wish to manage hypertension.
 - Promote Digestive health: Yellow moong dal is light and easy to digest. This makes it an excellent addition to the diet for those who often experience acidity or flatulence. Its low-fat nature makes digestion smoother.
 - Promote Heart health: The fibre content in yellow moong helps prevent plaque accumulation in the arteries. It reduces the risk of cardiovascular diseases while promoting heart health.
 - Build Red blood cells: Yellow moong dal is rich in iron, which aids in building haemoglobin levels and red blood cell count. This helps prevent fatigue and weakness caused by anemia.
 - 🏋️ Coconut, a true superfood, is a real nutritional powerhouse rich in nutrients including Protein, Fiber, Fat, Manganese, Copper, Selenium, Magnesium, Phosphorus, Iron, Potassium etc. Here are some of the health benefits: - Nutrient-rich: - Unlike many other fruits that are high in carbs, coconuts provide mostly fat. Much of the fat in coconut is in the form of medium-chain triglycerides (MCTs). Your body metabolizes MCTs differently than other types of fats, absorbing them directly from your small intestine and rapidly using them for energy and these fats may promote body fat loss
 - Coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells
 - Powerful antioxidants: - Coconut meat contains phenolic compounds, which are antioxidants that can help protect cells from oxidative damage.
 - The main phenolic compounds identified include: a) gallic acid b) caffeic acid c) salicylic acid d) p-coumaric acid. It can neutralize harmful compounds called free radicals, which contribute to chronic disease.
 - Aids digestion: - 
In addition to being high in fiber & manganese, as mentioned — and together, they can give your digestive system an assist. Manganese helps your body make digestive enzymes that break down nutrients in food. Fiber keeps your bowels moving, which helps prevent constipation 
 - 🏋️ Peanuts are rich in protein, fat, and fiber. While peanuts may have a large amount of fat, most of the fats they contain are known as "good fats." These kinds of unsaturated fats actually help lower your cholesterol levels. Peanuts are also an excellent source of Niacin, Folate, Vitamin E, Magnesium, Arginine, Thiamin, Pantothenic acid, Pyridoxine & etc. - 🏋️ Pure natural Jaggery is a real nutritional powerhouse compared to refined sugar, which provides empty calories only. Jaggery is rich in vital minerals such as calcium, magnesium, potassium, iron, and phosphorus and it also has traces of other minerals, such as manganese, zinc, and copper. Essential vitamins such as A, B-complex, C, and E are also found in jaggery. - There are multiple important benefits of eating jaggery like it helps in detoxification, reduces symptoms of anemia, provide respiratory benefits and supports in the breakdown of food and preventing issues like bloating, indigestion, constipation - 🎉 Pure natural cow ghee serves as a powerhouse of essential nutrients. It is rich in vitamins A, D, E, & K, antioxidants, healthy fats and anti-inflammatory properties. - Cow ghee offers Digestive Benefits, helps in Weight Management, provides benefit in Heart & Bone Health, plays a crucial role in supporting cognitive function, enhancing mental clarity & promoting focus and also strengthens the immune system and fortifies the body’s natural defence mechanisms. - 😋 Cardamom contains many essential nutrients like fiber, protein, vitamins and minerals like potassium, calcium, iron, magnesium & phosphorus. Cardamom also possess phytochemicals that have anti-inflammatory and antibacterial properties 
- Cuisine: Indian - Moong Dal Laddu is meticulously crafted with the handpicked finest ingredients. Our laddus combines the wholesome goodness of the grounded slow roasted premium Yellow Moong Dal and crispiness of rich desiccated coconut, layered with shredded slow roasted best-quality crunchy Peanut, enriched with the natural sweetness of Pure Natural Jaggery and then, all are harmoniously blended with the wholesome taste of pure natural cow ghee for smoothy consistent and a melt-in-your-mouth experience. - Moreover, each delicious bite is ultimately complemented with the aromatic essence of cardamom powder offer a gorgeous, tasty finish. 
- Shelf Life: 14 days - Storage Condition: Keep in a dry place, away from direct sunlight and moisture. Seal the package tightly after use or transfer the contents to an airtight container to preserve freshness and crunch. - Storage Temperature: Room temperature 
 Serving Temperature: Room temperature
- 1) What are the main ingredients used? - Answer: - Yellow Moong Dal
- Desiccated Coconut (Sookhe Nariyal)
- Peanut (Moongaphalee)
- Pure Natural Jaggery (Gur)
- Pure Natural Cow Ghee (Gaay ka ghee)
- Cardamom Powder (Choti Elaichi)
 - Special Attention to: - NO SUGAR ALCOHOLS
- NO ARTIFICIAL SWEETENERS
- NO PRESERVATIVES
- NO ADDED FLAVORS
- NO ADDED COLORS
- NO CHEMICALS
 - 2) What is special about Moong Dal Laddu? - Answer: - 🕺We always prepare all of our products, only after receiving your order. Not even one extra Pack is made till date as a buffer. - 💪 It is natural without any preservatives / added sugar / artificial flavour / Artificial color - 👍 We religiously prioritize quality and authenticity over appearance, guaranteeing that every product of Shree Laddu Stores always meets the highest quality standards. - 🎉 All of our products are crafted, with complete passion, precision, love and care, by Women only through extensive research & development - 3) What is the USP of श्री LADDU STOरES? - Answer: - श्री LADDU STOरES (www.shreeladdustores.com) is always dedicated to fostering a culture of healthy and as well as tasteful balanced living. We work on the following principle: - 🔥💎🌿 FOOD IS THE MEDICINE (आहार ही औषधि है): - The phrase "Let food be thy medicine and medicine be thy food" is a well-known quote often associated with Hippocrates, the "father of medicine." - As per factual research, it is absolutely correct that traditional sweets like Laddu etc have started its journey as a medicine and turned into much-loved Indian sweets. These sweets were used to deliver medication. - Now-a-days, modern research also reveals that in order to enhance the quality of life for everyone, food-based intervention is the most cost-effective sound way of addressing health issues (Prevention as well as Treatment) in the long run. - In this context, to implement the aforesaid truth, we have been always working to supply 100% home-made, fresh, pure, sugar free, preservative free, chemical free Indian traditional sweets, by unlocking the huge potentials of high-quality natural nuts, seeds, dry fruits, dates, spices and jaggery (as ingredients). - And consequently, to enhance the quality of healthy and tasteful life, today and for generations, tomorrow, it is our earnest desire to bring back INDIAN traditional sweets like laddu, burfi, chikki and etc. through ‘श्री LADDU STOरES’ by replacing the modern, fancy packaged, flavor loaded, artificial sweets. - 4) How many pieces will be there for 1 Kg? - Answer: - 22 to 24 pieces - 5) Is that ready-made and packed? - Answer: - No, it is freshly made based on the customer order - 6) How is the packaging? - Answer: - Cardboard Container - 7) Occasions & how to use? - Answer: - 💐 Whether you are celebrating any special moments or simply indulging a moment of self-care, our creations are crafted to elevate your experience to highest level. Now, this is the time to elevate your experience with a touch of health and taste. - 🎁 Moreover, Moong Dal Laddu is also an excellent gift item, reflecting your care for your loved ones. These delicious hand-made, energy packed Laddu will definitely be your loved one's favorite healthy, nutrient rich and tasteful treat/snack/desert. - 🙏 And most importantly, at religious prayers (puja), our creation along with fruits and flowers have been used as the best holy offering to the Gods & Goddesses. 















